Tomatoes!!! These babies were growing all summer on my balcony in (not very) sunny N4. They just kept on coming. Matt came round after clubbing and made me the most amazing bruschetta I have ever tasted. It just involved wiping some garlic on a sliced fresh loaf, planting a few of these (ripened) beauties on top and sprinkling over Maldon sea salt. Forget any kind of pub food / low-rent pizzaria bruschetta you have ever bothered ordering. These were sublime. Pity I didn’t have my camera on me at 6 in the morning to take a photo of them, but I’m sure you can imagine.
Anyway, tonight Clare is making them into a fantastic pasta sauce, so I’ll take a photo of that instead.
2 years ago • 0 notes